Follow Workplace Hygiene Procedures
Starts: 09 April, 2013
Please select a session to attend:
Cost: $90
Course Dates For March:
27th March (5pm-10pm)
Course Dates For April:
9th April (9am-2pm)
24th April (5pm-10pm)
Course Dates For May:
7th May (9am-2pm)
29th Mayl (5pm-10pm)
QTEC - Quality Training & Education Centre are offering a nationally recognised training program on food safety designed for people who work in or assist in the Food and Hospitality industries.
Key topics covered
- Introduction to basic Microbiology
- Correct personal and food handling practices
- Cross contamination
- Cleaning procedures
The program consists of a 4 hour training session and the completion if a written assignment, upon successful completion participants will receive a nationally recognised Statement of Attainment, which contributes toward Certificate II in Hospitality (Operations) SIT20207
* Training courses GST exempt
* Concession available